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June 04, 2021
“Create better beer for a better world.” That’s the philosophy that Karbon Brewing Co. CEO Stephen Tyson and COO Yves St. Amand subscribe to. With an overarching goal of initiating impactful change and helping the planet, they’re successfully doing this with beer. In the thick of a devastating global pandemic, the duo were guided by their passion for hospitality, beer, and sustainability and founded Karbon Brewing Co. with sustainability at the heart of every initiative. These passionate principles are also emphasized in every facet of the business, including championing diversity, ensuring equal pay, vetting for an ethical supply chain, and supporting LGBTQ+ and BIPOC communities.
June 03, 2021
Source: The Toronto Star
A few years ago, the term “green beer” almost invariably referred to artificially emerald drinks for celebrating and sloshing on St. Patrick’s Day. But today, green beer doesn’t merely mean an incoming hangover: It also describes a more ecoconscious approach to brewing, poised to change the industry.
Not to dampen happy hour, but beer is largely unsustainable. “It’s an inherently wasteful process that requires a lot of agricultural input, utilities and waste,” explains Stephen Tyson, founder of Karbon Brewing Co., which launched in 2020 in Toronto’s Junction neighbourhood.