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The Karbon story started with a simple idea, create beverages that taste great and help our planet. Our mission is to create better beer for a better world. We are seeking real-world change.
OUR PLANS FOR A CARBON NEGATIVE FUTURE
CARBON NEGATIVE - The reduction of an entity’s carbon footprint to less than neutral, so that the entity has a net effect of removing carbon dioxide from the atmosphere rather than adding it.
Applying the latest renewable energy technology, solar, wind and bio-fuel we aim to reduce our fossil fuel & water consumption. Tapping into a worldwide network of environmental researchers, we are innovating, creating and applying solutions to the brewing process. Analyzing our upstream, production, and downstream sources, we reduce our waste and choose the most sustainable option we can in every situation. We track every part of our Carbon footprint, and aim to be Carbon Negative by 2024. We are proud to share this information with our industry to create a green beer revolution.
Karbon focuses on harnessing green technology during the brewing process and cleaning up our supply chain. Sourcing the highest quality local ingredients for an exceptional beverage product.
AVAILABLE IN STORES/BARS SOON.
$3.25 – Sold Out
A bright, crisp, golden lager with a pleasant malty sweetness. Balanced with a nice floral hop aroma and slight bitterness. Round and drinkable, this delicious...View full product details
$3.40 – Sold Out
(Justice. Equity. Diversity. Inclusion.) A full bodied, hazy golden ale with predominant fruity hop aromas and a sweet finish. Brewed with Ontario malt and hops....View full product details
$3.40 – Sold Out
A very refreshing, hazy, round bodied ale with fruity aromas coming from the yeast. Accompanied by citrus notes from orange peel and spicy coriander. Brewed...View full product details
$3.25 – Sold Out
A delicious and refreshing sparkling beverage with a burst of real cherry. Light, crisp and natural. Karbon Hard Seltzer was made to light up the...View full product details
Source: Canadian Beer News
TORONTO, ON – A new brewing company with a mission to “create beer that not only tastes great, but helps the planet” has announced the release of its first trio of beers.
Karbon Brewing has been co-founded by Toronto hospitality industry veterans Stephen Tyson and Yves St Amand; VP of sales Teddy Fedoryn, previously of Collective Arts and The Exchange Brewery; and brewmaster Bernardo Zamora, who has years of experience at breweries in Europe, South America, and Canada.
Source: Society of Beer Drinking Ladies
You know the saying: Save the Earth; it’s the only planet with beer! However, from the amount of water used in the brewing process to the packaging, to transporting ingredients and product, unfortunately brewing is not the most sustainable industry. But there are some creative ways breweries are working around or offsetting these issues. In honour of Earth Day, we checked in with a few Ontario breweries doing their part to make craft beer a little more green. Big thanks to Jenn at Beau’s, Stephen and Teddy at Karbon Brewing, Kyle and Kristen at Half Hours on Earth and Lori, Max, Micheline, Lindsay and Buffy at Avling for chatting with us!
Source: Sustain Magazine
Karbon Brewing Co. aims to create a greener, more equitable Canadian brewing industry. Setting the goal to become the country’s first carbon-negative brewery by 2024, Karbon is using beer to spark important conversations about sustainability and social justice.