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The Karbon story started with a simple idea, create beverages that taste great and help our planet. Our mission is to create better beer for a better world. We are seeking real-world change.
OUR PLANS FOR A CARBON NEGATIVE FUTURE
CARBON NEGATIVE - The reduction of an entity’s carbon footprint to less than neutral, so that the entity has a net effect of removing carbon dioxide from the atmosphere rather than adding it.
Applying the latest renewable energy technology, solar, wind and bio-fuel we aim to reduce our fossil fuel & water consumption. Tapping into a worldwide network of environmental researchers, we are innovating, creating and applying solutions to the brewing process. Analyzing our upstream, production, and downstream sources, we reduce our waste and choose the most sustainable option we can in every situation. We track every part of our Carbon footprint, and aim to be Carbon Negative by 2024. We are proud to share this information with our industry to create a green beer revolution.
Karbon focuses on harnessing green technology during the brewing process and cleaning up our supply chain. Sourcing the highest quality local ingredients for an exceptional beverage product.
AVAILABLE IN IN SELECT STORES, BARS AND RESTAURANTS NOW.
AVAILABLE FOR HOME DELIVERY IN THE GTA THROUGH MR. CASE.
“Create better beer for a better world.” That’s the philosophy that Karbon Brewing Co. CEO Stephen Tyson and COO Yves St. Amand subscribe to. With an overarching goal of initiating impactful change and helping the planet, they’re successfully doing this with beer. In the thick of a devastating global pandemic, the duo were guided by their passion for hospitality, beer, and sustainability and founded Karbon Brewing Co. with sustainability at the heart of every initiative. These passionate principles are also emphasized in every facet of the business, including championing diversity, ensuring equal pay, vetting for an ethical supply chain, and supporting LGBTQ+ and BIPOC communities.
Source: The Toronto Star
A few years ago, the term “green beer” almost invariably referred to artificially emerald drinks for celebrating and sloshing on St. Patrick’s Day. But today, green beer doesn’t merely mean an incoming hangover: It also describes a more ecoconscious approach to brewing, poised to change the industry.
Not to dampen happy hour, but beer is largely unsustainable. “It’s an inherently wasteful process that requires a lot of agricultural input, utilities and waste,” explains Stephen Tyson, founder of Karbon Brewing Co., which launched in 2020 in Toronto’s Junction neighbourhood.
Source: Canadian Beer News
TORONTO, ON – A new brewing company with a mission to “create beer that not only tastes great, but helps the planet” has announced the release of its first trio of beers.
Karbon Brewing has been co-founded by Toronto hospitality industry veterans Stephen Tyson and Yves St Amand; VP of sales Teddy Fedoryn, previously of Collective Arts and The Exchange Brewery; and brewmaster Bernardo Zamora, who has years of experience at breweries in Europe, South America, and Canada.