Our journey to become Canada’s first Carbon Negative Brewery.

The Karbon story started with a simple idea, create beverages that taste great and help our planet. Our mission is to create better beer for a better world. We are seeking real-world change.

Reversing our Carbon Footprint.

OUR PLANS FOR A CARBON NEGATIVE FUTURE

CARBON NEGATIVE - The reduction of an entity’s carbon footprint to less than neutral, so that the entity has a net effect of removing carbon dioxide from the atmosphere rather than adding it.

Applying the latest renewable energy technology, solar, wind and bio-fuel we aim to reduce our fossil fuel & water consumption. Tapping into a worldwide network of environmental researchers, we are innovating, creating and applying solutions to the brewing process. Analyzing our upstream, production, and downstream sources, we reduce our waste and choose the most sustainable option we can in every situation. We track every part of our Carbon footprint, and aim to be Carbon Negative by 2024. We are proud to share this information with our industry to create a green beer revolution.

Beers & Beverages

Karbon focuses on harnessing green technology during the brewing process and cleaning up our supply chain. Sourcing the highest quality local ingredients for an exceptional beverage product.

AVAILABLE IN STORES/BARS SOON.

Karbon Brewing Launches in Ontario With “Carbon Negative” Aim
Karbon Brewing Launches in Ontario With “Carbon Negative” Aim

Source: Canadian Beer News

TORONTO, ON – A new brewing company with a mission to “create beer that not only tastes great, but helps the planet” has announced the release of its first trio of beers.

Karbon Brewing has been co-founded by Toronto hospitality industry veterans Stephen Tyson and Yves St Amand; VP of sales Teddy Fedoryn, previously of Collective Arts and The Exchange Brewery; and brewmaster Bernardo Zamora, who has years of experience at breweries in Europe, South America, and Canada.

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These Craft Breweries Are Making The Industry Greener
These Craft Breweries Are Making The Industry Greener

Source: Society of Beer Drinking Ladies

You know the saying: Save the Earth; it’s the only planet with beer!  However, from the amount of water used in the brewing process to the packaging, to transporting ingredients and product, unfortunately brewing is not the most sustainable industry.  But there are some creative ways breweries are working around or offsetting these issues.   In honour of Earth Day, we checked in with a few Ontario breweries doing their part to make craft beer a little more green.    Big thanks to Jenn at Beau’s, Stephen and Teddy at Karbon Brewing, Kyle and Kristen at Half Hours on Earth and Lori, Max, Micheline, Lindsay and Buffy at Avling for chatting with us! 

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CREATING A GREENER, MORE EQUITABLE CANADIAN BREWING INDUSTRY
CREATING A GREENER, MORE EQUITABLE CANADIAN BREWING INDUSTRY

Source: Sustain Magazine

Karbon Brewing Co. aims to create a greener, more equitable Canadian brewing industry. Setting the goal to become the country’s first carbon-negative brewery by 2024, Karbon is using beer to spark important conversations about sustainability and social justice.

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