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The Karbon story started with a simple idea, create beverages that taste great and help our planet. Our mission is to create better beer for a better world. We are seeking real-world change.
OUR PLANS FOR A CARBON NEGATIVE FUTURE
CARBON NEGATIVE - The reduction of an entity’s carbon footprint to less than neutral, so that the entity has a net effect of removing carbon dioxide from the atmosphere rather than adding it.
Applying the latest renewable energy technology, solar, wind and bio-fuel we aim to reduce our fossil fuel & water consumption. Tapping into a worldwide network of environmental researchers, we are innovating, creating and applying solutions to the brewing process. Analyzing our upstream, production, and downstream sources, we reduce our waste and choose the most sustainable option we can in every situation. We track every part of our Carbon footprint, and aim to be Carbon Negative by 2024. We are proud to share this information with our industry to create a green beer revolution.
Karbon focuses on harnessing green technology during the brewing process and cleaning up our supply chain. Sourcing the highest quality local ingredients for an exceptional beverage product.
AVAILABLE IN STORES/BARS SOON.
A bright, crisp, golden lager with a pleasant malty sweetness. Balanced with a nice floral hop aroma and slight bitterness. Round and drinkable, this delicious...View full product details
(Justice. Equity. Diversity. Inclusion.) A full bodied, hazy golden ale with predominant fruity hop aromas and a sweet finish. Brewed with Ontario malt and hops....View full product details
A very refreshing, hazy, round bodied ale with fruity aromas coming from the yeast. Accompanied by citrus notes from orange peel and spicy coriander. Brewed...View full product details
A delicious and refreshing sparkling beverage with a burst of real cherry. Light, crisp and natural. Karbon Hard Seltzer was made to light up the...View full product details
Source: BAOS Podcast
Toronto’s Karbon Brewing Company started with an ambitious goal; to become Canada’s first carbon negative brewery by 2024. Putting sustainability as a business priority is a lofty ambition at the best of times, as is starting a brewery during a pandemic and Karbon has endeavoured to do both. Rather than relying solely on carbon offsets, Karbon aims to use innovative technological solutions to reverse the carbon footprint of the brewing process. Environmental sustainability seems to be top of mind with every aspect of their business model, from brewing to packaging, to ingredients, and even to their merchandise which is made from recycled plastics. They’re using locally sourced ingredients including hops sourced from Ontario’s Wolfe Island Hopyard and Clear Valley Hops. They have also signed on as members of 1% for the Planet, supporting environmental non-profits.
Source: Cottage Life
The Toronto-based brewery is the quarantine passion project the co-founders decided to tackle when they found themselves with a lot of extra time on their hands and a desire to make a change in the world. But Karbon isn’t making beer like everyone else—it’s on a mission to be the first carbon-negative brewery in Canada by 2024.
Source: Taste Toronto
Have you ever really thought about how your beer was made? How much raw material, power, water and fossil fuel it takes to enjoy that crisp crack of a cold one? Over the last decade, we have seen an explosion in craft beer around Ontario. Lagers, IPAs, sours, saisons -- the list goes on. With seemingly endless choices in front of you as you gaze into the craft section of the LCBO or The Beer Store, one brewery is set to stand out from the rest. Karbon Brewing is not offering a new style or flavour of beer but a new way of brewing it, which begs the question. When was the last time you drank a beer that positively impacted the environment? The answer is never!